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12 Quito Coffee Shops that Prove Ecuador's Best Beans Aren’t Being Exported

12 Quito Coffee Shops that Prove Ecuador's Best Beans Aren’t Being Exported
While Ecuador's traditional coffee preparation  ( café pasado  prepared in a  chuspa ) resembles a prototype of a V60 pour-over, coffee in many Ecuadorian households and restaurants commonly has meant a mug of hot water and a jar of Nescafé on the table. According to a 2017 USDA report , Ecuador was importing cheap soluble coffee from countries like Vietnam, while meanwhile exporting hundreds of th…
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